Thursday, February 17, 2011

Le Cellier Steakhouse Review- Canada, Epcot

This was by far the best restaurant we have been to so far in Epcot. You usually have to have a 6 month in advance reservation (Which we did!) and we went here the day after Valentine's day to celebrate a romantic dinner. We were not disappointed.

After about a 20 minute wait we were seated at our table and notice that the atmosphere was a little more casual than we expected.  We are at Disney of corse so there were several shorts, touristy t-shirts and other casual wear.  Our waiter was extremely nice, helpful and had a sense of humor. To start, he brought out 3 different types of bread sticks and said whichever one we like he will continue to bring. In the mix was a warm pretzel bread stick, sourdough or maybe french style breadstick, and a wheat breadstick.  We looooved the pretzel!!

I ordered: Pre-fix meal
                                                         Canadian Cheddar cheese soup

Pan-roasted Chicken Farcie
Airline Chicken Breast stuffed with a Spiced Chicken Chipotle Sausage, Wild Rice Waffle, Pomegranate-Barbecue Glaze, and Cranberry Chutney

And Maple Creme Brulee for Dessert 

I loved every bit of it.  My Favorite was the cheddar cheese soup and the little rice waffles! The Maple Creme Brulee was the best Creme Brulee I have ever had!! 

Daniel ordered: 

Canadian Cheddar Cheese soup
Coffee-rubbed Kansas City Strip Steak 
with Hazelnut Butter and Cream CheeseMashed Potatoes 

He loooved the mashed potatoes and liked the steak.  He thought the coffee was an interesting addition to it.

Overall we really enjoyed our meal here!

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