Thursday, August 19, 2010

Brown rice pasta and fresh strawberries

So for my alkaline only lunches I have been trying new things. Here is a new creation I came up with today.

Need: fresh strawberries
brown rice (gluten free) pasta - found in your green wise or health food section
1/4 c olive oil
1 tbs garlic minced
green onions
1 tomato chopped into pieces 
 sea salt, cayenne pepper to taste

First boil water and cook your pasta.  It may take longer than normal because this pasta has a thicker more chewy consistency. In a wok or skillet heat oil, garlic, and tomatoes. When pasta is done (taste it first!) drain well and rinse with cold water.  Add pasta and green onion to wok. Cook for about 1- 1 1/2 minutes. Add salt and cayenne pepper to taste. 
On your plate place cold strawberries and pasta, and enjoy!

1 comment:

  1. That looks awesome! I'm alergic to strawberries, but it would be worth it to eat that!