Thursday, November 24, 2011

Hoosier Sugar Cream Pie

Hoosier Sugar Cream Pie
This is a family recipe and my favorite pie for Thanksgiving!
So easy to make- give it a try!

Pie Crust:
1 1/2 Cup flour
1/2 Cup oil
1/2 tb salt
1/4 cup boiling water

Mix all together in a ball. Pat out in 9 inch pie pan.

Pie filling:
1 cup heavy cream
1 cup half and half
1 cup sugar
1/2 cup all purpose flour
1 tbs vanilla

on top:
cinnamon sugar mix
3 tbls butter cut into dots

Preheat the oven to 425 degrees.  Whisk together the all fist ingredients. Pour the filling into the pie shell. Sprinkle cinnamon sugar on top and place butter dots on top. Wrap the edges of your pie with foil to prevent crust burning. Carful putting pie in oven, its all liquid! Bake for 15 min, then reduce the temperature to 350 degrees and bake for 60 min. When you take it out it will still be a little liquidy, but it will set.   Let cool and serve.  I love this pie after it has been in the refrigerator for a while too! Enjoy!

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