Saturday, December 24, 2011

Moroccan Beef Rolls

Moroccan Beef Rolls

We had these for the first time at Epcot's restaurant Marrakesh.
I loved them so much I looked up the recipe, tweaked it a bit (for ease sake) and now enjoy making these frequently.
                                     You need:
1 pound ground beef
1/2 medium onion, diced
1 ounce ground coriander
1 ounce chopped parsley
(just leaves, not stems)

Mix above ingredients and brown (don't over cook). Then add:

1/2 teaspoon cinnamon
1 pinch ginger
1 pinch saffron
(if you have it...if not its ok, its very expensive)
1 teaspon salt
2 eggs, whipped
1 ounce peanut oil

Egg roll wraps and one egg set aside for rolling. Powdered sugar and cinnamon to top rolls

Let your meat mixture cool, and with a spoon fill and roll your egg roll wraps with meat mixture. Read the brie rolls blog for instructions on how to roll wraps. 
Wonton wrappers and Egg roll wrappers are the same except for size. 
After you have them all rolled, fry them for 1-3 min (lightly browned) in peanut oil on med heat. Do not burn. Sprinkle with powdered sugar and cinnamon and serve hot.

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