Moroccan Beef Rolls

Moroccan Beef Rolls

We had these for the first time at Epcot's restaurant Marrakesh.
I loved them so much I looked up the recipe, tweaked it a bit (for ease sake) and now enjoy making these frequently.

                                     You need:

1 pound ground beef
1/2 medium onion, diced
1 ounce ground coriander
1 ounce chopped parsley (just leaves, not stems)

Mix above ingredients and brown (don't over cook). Then add:

1/2 teaspoon cinnamon
1 pinch ginger
1 pinch saffron (if you have it...if not its ok, its very expensive)
1 teaspon salt
2 eggs, whipped
1 ounce peanut oil

Egg roll wraps and one egg set aside for rolling. Powdered sugar and cinnamon to top rolls

Let your meat mixture cool, and with a spoon fill and roll your egg roll wraps with meat mixture. Read the brie rolls blog for instructions on how to roll wraps. 

Or watch this video: http://www.youtube.com/watch?v=FJTdKyDg_2Y

Wonton wrappers and Egg roll wrappers are the same except for size. 

After you have them all rolled, fry them for 1-3 min (lightly browned) in peanut oil on med heat. Do not burn. Sprinkle with powdered sugar and cinnamon and serve hot.

Enjoy!