Wednesday, July 4, 2012
Healthy Red, White and Blue Tostadas
Happy 4th of July everyone!
I have really been working on my "clean eating" and made this tasty treat for a nice organic lunch.
You will need:
3-4 fresh strawberries
1/2 c blueberries
1/3 red or white onion (whatever you prefer, I used red here)
1/2 of one fresh lime
1-2 fresh jalapeños (I used some over ripe red ones from my garden)
a few sprigs of Cilantro
a pinch of salt (I used margarita salt for the coarseness) and 2-3 corn tortillas
Heat oven at 350 and place your tortillas on a backing sheet. Toast for about 15 min or until crispy. (Do not add oil or fry)
Dice up the strawberries, onion, and jalapeños and put them in a bowl, add blueberries and pull cilantro leaves from stems and add to bowl. Squeeze your lime half over the bowl and and add salt. Mix well and spoon your salsa over your crispy tortillas for a nice healthy organic treat!